Tejate is a traditional beverage from the Oaxaca region of Mexico. It is made from a blend of roasted corn and cacao, mixed with water and often flavored with cinnamon and vanilla. The drink is known for its unique, earthy taste and is typically served cold. Tejate is often enjoyed during festivals and special occasions, reflecting the rich cultural heritage of the Zapotec and Mixtec peoples. It is commonly sold by local vendors, who prepare it fresh and serve it in traditional clay cups, enhancing its cultural significance and connection to the region's history.