Nyonya cuisine is a unique culinary tradition that blends Chinese and Malay flavors, originating from the Peranakan culture in Malaysia and Singapore. It features a variety of dishes that often use aromatic spices, herbs, and ingredients like coconut milk, tamarind, and lemongrass. The cuisine is known for its vibrant colors and complex flavors, with popular dishes including laksa, a spicy noodle soup, and ayam buah keluak, a chicken dish cooked with black nuts. Nyonya cuisine reflects the rich cultural heritage of the Peranakan people, showcasing their history and traditions through food.