Laksa is a popular spicy noodle soup found in Southeast Asia, particularly in Malaysia and Singapore. It typically features a rich, flavorful broth made from a blend of coconut milk, curry spices, and sometimes shrimp or chicken. The dish is often served with rice noodles or vermicelli and garnished with fresh herbs, bean sprouts, and lime. There are several regional variations of laksa, with the two most well-known being Asam Laksa and Curry Laksa. Asam Laksa has a sour fish-based broth, while Curry Laksa is creamier and spicier. Both versions are beloved for their unique flavors and satisfying textures.