Ayam buah keluak is a traditional dish from Peranakan cuisine, particularly popular in Singapore and Malaysia. It features chicken cooked with buah keluak, a unique nut from the Pangium edule tree. The nut has a rich, earthy flavor and is often used in various dishes to add depth and complexity. The preparation of ayam buah keluak involves marinating the chicken with spices and then simmering it with a paste made from the ground nut. This dish is typically served with rice and is known for its distinctive taste, making it a beloved choice among those who enjoy Nyonya cooking.