Malaysian cuisine is a rich blend of flavors and influences from various cultures, including Malay, Chinese, and Indian. This diversity is reflected in its use of spices, herbs, and fresh ingredients, resulting in dishes that are both aromatic and vibrant. Popular dishes include Nasi Lemak, a fragrant rice dish cooked in coconut milk, and Rendang, a slow-cooked meat dish with a spicy coconut sauce. Street food is an essential part of Malaysian culinary culture, with hawker centers offering a wide variety of affordable and delicious options. Dishes like Char Kway Teow, stir-fried flat rice noodles, and Roti Canai, a flaky flatbread, are favorites among locals and tourists alike. The combination of flavors and cooking techniques makes Malaysian cuisine unique and appealing.