Kueh Lapis is a traditional Indonesian and Malaysian dessert known for its colorful layers and rich flavor. Made primarily from rice flour, coconut milk, and sugar, this steamed cake is often flavored with pandan leaves, giving it a distinct aroma and taste. The cake is typically served in thin slices, showcasing its beautiful, multi-colored layers. The preparation of Kueh Lapis involves a meticulous steaming process, where each layer is cooked separately before adding the next. This technique creates a unique texture that is both soft and slightly chewy. It is commonly enjoyed during festive occasions and celebrations, making it a beloved treat in Southeast Asian cuisine.