Nyonya refers to the descendants of Chinese immigrants who settled in Malaysia and Singapore, blending their culture with local Malay traditions. This unique heritage is often celebrated through Nyonya cuisine, which features a mix of Chinese ingredients and Malay spices, resulting in flavorful dishes like laksa and ayam pongteh. The term "Nyonya" specifically denotes the women of this community, while the men are called "Baba." Together, they form the Baba-Nyonya culture, known for its vibrant textiles, intricate beadwork, and rich customs. This cultural fusion showcases the harmonious coexistence of different traditions in Southeast Asia.