Kueh Putu is a traditional Southeast Asian snack, popular in countries like Malaysia and Singapore. It consists of steamed rice flour cakes filled with palm sugar, giving them a sweet flavor. The cakes are typically shaped in small cylindrical molds and are often served with grated coconut on top for added texture and taste. The preparation of Kueh Putu involves mixing rice flour with water to form a dough, which is then filled with the palm sugar before being steamed. This delightful treat is commonly enjoyed as a breakfast item or snack and is often sold by street vendors, making it easily accessible to locals and tourists alike.