Baba-Nyonya refers to the descendants of Chinese immigrants who settled in the Malay Archipelago, particularly in Malaysia and Singapore, between the 15th and 17th centuries. The term "Baba" is used for males, while "Nyonya" refers to females. This community is known for its unique blend of Chinese and Malay cultures, which is reflected in their language, customs, and traditions. The Baba-Nyonya culture is particularly famous for its cuisine, known as Peranakan or Nyonya cuisine, which combines Chinese ingredients with Malay spices and cooking techniques. Additionally, the community is recognized for its traditional clothing, intricate beadwork, and vibrant ceremonies, showcasing a rich cultural heritage that continues to thrive today.