Laksa is a popular Southeast Asian dish known for its rich and spicy flavor. It typically consists of noodles served in a fragrant coconut milk or sour asam (tamarind) broth, often accompanied by ingredients like shrimp, chicken, or tofu. The dish is especially famous in countries like Malaysia, Singapore, and Indonesia, where each region has its own unique twist on the recipe. The two main types of Laksa are Curry Laksa, which features a creamy coconut broth, and Asam Laksa, known for its tangy fish-based soup. Both versions are garnished with fresh herbs, bean sprouts, and lime, making them a delightful and satisfying meal.