Nut-free products are items that do not contain any nuts, including common varieties like peanuts, almonds, walnuts, and cashews. These products are essential for individuals with nut allergies, as even small traces of nuts can trigger severe allergic reactions. Nut-free options are available in various categories, including snacks, baked goods, and spreads. Many manufacturers label their products as nut-free to ensure safety for consumers. Additionally, some facilities are dedicated to producing nut-free items to prevent cross-contamination. This labeling helps those with allergies make informed choices and enjoy a wider range of food options without worry.