Gluten-free products are food items that do not contain gluten, a protein found in wheat, barley, and rye. These products are designed for individuals with celiac disease or gluten sensitivity, who may experience adverse reactions when consuming gluten. Common gluten-free alternatives include items made from rice, corn, quinoa, and almond flour. Many grocery stores now offer a variety of gluten-free options, including bread, pasta, and snacks. These products are often labeled as "gluten-free" to help consumers easily identify safe choices. It's important for those with gluten-related disorders to read labels carefully to avoid accidental gluten consumption.