Noto beef is a premium variety of beef produced in the Noto Peninsula region of Ishikawa Prefecture, Japan. It is known for its high marbling, tenderness, and rich flavor, which result from the unique rearing methods and the local climate. Cattle are often fed a special diet, including rice straw and other local grains, contributing to the beef's distinctive taste. The breed of cattle used for Noto beef is primarily the Japanese Black, which is renowned for its quality. Noto beef has received various accolades and is considered a delicacy, often featured in high-end restaurants and gourmet dishes across Japan.