Norwegian pastry, known as kaker, is a delightful part of Norway's culinary tradition. These pastries often feature rich ingredients like butter, cream, and sugar, resulting in a variety of textures and flavors. Common types include krumkake, a thin, crispy cone filled with cream, and lefse, a soft flatbread made from potatoes and flour. Another popular pastry is skolebrød, a sweet bun filled with custard and topped with icing and coconut. Norwegian pastries are often enjoyed during celebrations and holidays, reflecting the country's love for baking and sharing delicious treats with family and friends.