Skolebrød is a traditional Norwegian pastry that consists of a sweet, soft bun filled with custard and topped with a layer of icing and shredded coconut. The name translates to "school bread," as it is often enjoyed by children as a snack or dessert, particularly in schools. The bun is typically made from a yeast dough, which gives it a light and fluffy texture. Skolebrød is popular in Norway and can be found in bakeries and cafes throughout the country, making it a beloved treat for both locals and visitors alike.