Lefse is a traditional Norwegian flatbread made primarily from potatoes, flour, butter, and milk or cream. It is typically rolled out thin and cooked on a griddle, resulting in a soft, flexible bread. Lefse can be enjoyed in various ways, often served with butter, sugar, or cinnamon, and is a popular treat during holidays and special occasions. This versatile bread has roots in Scandinavian cuisine and is especially cherished in Norway. Lefse can be made in different styles, including sweet and savory variations, and is often used as a wrap for various fillings. Its unique texture and flavor make it a beloved staple in many households.