Lefse is a traditional Norwegian flatbread made from potatoes, flour, butter, and milk or cream. It is typically rolled out thin and cooked on a griddle until lightly browned. This soft, flexible bread can be served warm or at room temperature and is often enjoyed during holidays and special occasions. Lefse can be filled or topped with various ingredients, such as butter, sugar, cinnamon, or even savory fillings like meats and cheeses. It is a popular dish in Norwegian cuisine and has become a cherished treat in many Scandinavian communities around the world.