Krumkake is a traditional Norwegian dessert that resembles a delicate, crispy cone. Made from a simple batter of flour, sugar, eggs, and cream, it is cooked in a special iron mold that gives it its unique shape. The name "krumkake" translates to "bent cake," referring to its rolled form. Typically served during holidays and special occasions, krumkake can be filled with whipped cream or enjoyed plain. Its light texture and subtle sweetness make it a popular treat, often accompanied by coffee or tea. This dessert reflects Norway's rich culinary heritage and is cherished by many families.