Kaker is a term that refers to a type of traditional Norwegian cake, often enjoyed during celebrations and special occasions. These cakes can vary in flavor and texture, with popular options including chocolate, vanilla, and fruit varieties. Kaker are typically layered and may be decorated with frosting, cream, or fresh fruit. In Norway, kaker holds cultural significance and is often served at events like birthdays, weddings, and holidays. The preparation of kaker can be a family activity, bringing people together to bake and share their favorite recipes. This tradition highlights the importance of food in fostering community and connection.