Northern Thai Cuisine is a distinct culinary tradition from the northern region of Thailand, characterized by its use of fresh herbs, spices, and local ingredients. Dishes often feature rice, vegetables, and meats, with flavors that are less spicy compared to other Thai regions. Popular dishes include Khao Soi, a coconut curry noodle soup, and Sai Oua, a flavorful herbal sausage. The cuisine is influenced by neighboring countries such as Laos and Myanmar, resulting in unique flavors and cooking techniques. Traditional meals are often served with a variety of dips, such as Nam Prik Ong, a spicy tomato dip, and accompanied by fresh vegetables.