Khao Soi is a popular dish from northern Thailand, known for its rich and flavorful coconut curry broth. It typically features egg noodles, which are both boiled and crispy fried, creating a delightful texture. The dish is often garnished with pickled mustard greens, shallots, and lime, adding freshness and tanginess. Traditionally, Khao Soi is served with chicken or beef, but vegetarian versions are also available. This dish is a staple in Chiang Mai and reflects the region's unique culinary influences, blending Burmese and Thai flavors. It is enjoyed by locals and tourists alike for its comforting and satisfying taste.