Lanna Cuisine is the traditional food of the Lanna region in northern Thailand. It is known for its unique flavors, which often include a balance of spicy, sour, and sweet elements. Common ingredients include fresh herbs, vegetables, and meats, with rice being a staple. Dishes often feature local produce and are influenced by the area's cultural heritage. Popular dishes in Lanna Cuisine include Khao Soi, a coconut curry noodle soup, and Sai Oua, a spicy herbal sausage. Meals are typically served with a variety of dipping sauces and side dishes, reflecting the region's emphasis on communal dining and sharing.