Nam Prik Ong is a popular Thai chili dip that originates from the northern region of Thailand. It is made primarily from minced pork, tomatoes, and a blend of spices, including garlic and chili. The mixture is cooked until the flavors meld together, resulting in a savory and slightly spicy dip. Typically served with fresh vegetables, such as cucumber and cabbage, Nam Prik Ong is enjoyed as a side dish or appetizer. It is often accompanied by sticky rice, making it a versatile addition to any meal. This dish reflects the rich culinary traditions of northern Thai cuisine.