Eromba is a traditional dish from the northeastern region of India, particularly popular in the state of Manipur. It is primarily made from boiled vegetables, often including potatoes, pumpkins, and green leafy vegetables, which are mashed together. The dish is typically seasoned with local spices and may include fermented fish or meat for added flavor. Eromba is usually served as a side dish and is enjoyed with rice. It is known for its unique taste and nutritional value, making it a staple in many households. The preparation of Eromba reflects the rich culinary heritage of the Manipuri people.