Naga pork is a traditional dish from the Naga tribes in northeastern India. It is known for its unique flavor, often enhanced with local spices and herbs. The pork is typically cooked with ingredients like bamboo shoots, fermented soybeans, and various chili peppers, reflecting the region's rich culinary heritage. This dish is often served during festivals and special occasions, showcasing the cultural significance of pork in Naga cuisine. The preparation methods can vary, with some recipes involving smoking or drying the meat, which adds to its distinct taste and texture.