Homonym: Non-Dairy Ice Cream (Vegan)
Non-dairy ice cream is a frozen dessert made without traditional dairy ingredients like milk or cream. Instead, it uses plant-based alternatives such as almond milk, coconut milk, or soy milk to create a creamy texture. This makes it suitable for those who are lactose intolerant, vegan, or simply prefer non-dairy options.
Many brands offer a variety of flavors, ranging from classic vanilla and chocolate to more unique options like mango or matcha. Non-dairy ice cream can also be lower in calories and fat compared to regular ice cream, depending on the ingredients used.