Egusi Soup is a popular dish in West African cuisine, particularly in Nigeria. It is made from ground melon seeds, known as egusi, which are rich in protein and healthy fats. The soup is often thickened with vegetables and can include ingredients like spinach, bitter leaf, or pumpkin leaves. Typically served with a side of fufu or rice, Egusi Soup is enjoyed for its hearty flavor and nutritional benefits. It can be prepared with various meats, fish, or even made vegetarian, making it a versatile dish that caters to different dietary preferences.