Pounded Yam is a popular dish in Nigerian cuisine made from yam tubers. The yams are boiled until soft and then pounded using a mortar and pestle or a stand mixer until they reach a smooth, stretchy consistency. This dish is often served as a side with various soups and stews, making it a staple in many Nigerian households. The texture of Pounded Yam is unique, as it is both fluffy and elastic, allowing it to be easily molded into balls. It is commonly enjoyed with dishes like Egusi Soup or Ogbono Soup, which are rich in flavor and nutrients. Pounded Yam is not only delicious but also a significant part of cultural celebrations and gatherings.