Puff-puff is a popular West African snack made from deep-fried dough. It is typically made with flour, sugar, yeast, and water, resulting in a soft and fluffy texture. The dough is usually shaped into small balls before frying, giving it a golden-brown color on the outside. This delicious treat is often enjoyed as a street food and can be found at markets and food stalls. Puff-puff can be served plain or with various fillings, such as chocolate or fruit, and is commonly enjoyed at celebrations and gatherings.