Akara is a popular West African snack made from black-eyed peas. The peas are soaked, peeled, and blended into a smooth batter, often mixed with onions, peppers, and spices. The mixture is then deep-fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior. This dish is commonly enjoyed for breakfast or as a street food snack. Akara is not only delicious but also nutritious, providing a good source of protein and fiber. It is often served with a spicy sauce or enjoyed alongside pap, a fermented corn pudding.