Nicoise Salad is a traditional French salad that originates from the city of Nice. It typically features a combination of fresh ingredients, including lettuce, tomatoes, green beans, hard-boiled eggs, potatoes, and tuna. The salad is often dressed with olive oil and vinegar, enhancing its vibrant flavors. This dish is known for its colorful presentation and is often served as a light meal or appetizer. Variations may include additional ingredients like olives or anchovies, but the core components remain consistent. Nicoise Salad is celebrated for its balance of textures and tastes, making it a popular choice in Mediterranean cuisine.