Toutons are a traditional Newfoundland dish made from dough that is deep-fried until golden brown. They are often served as a breakfast item or snack and can be enjoyed plain or with toppings like butter, molasses, or jam. The dough is typically made from simple ingredients such as flour, baking powder, and milk. This dish is closely associated with the culture of Newfoundland and Labrador, Canada, where it has been a staple for generations. Toutons are often enjoyed alongside other local foods, such as bakeapple or Jigg's dinner, and are a beloved part of the region's culinary heritage.