Fish and Brewis is a traditional dish from Newfoundland and Labrador, Canada. It consists of salted cod, known as salt fish, and hardtack, a type of dry biscuit. The dish is often prepared by soaking the cod and hardtack in water to soften them before cooking. The ingredients are typically layered and baked together, sometimes with the addition of onions and butter for flavor. Fish and Brewis is a hearty meal that reflects the region's maritime culture and history, showcasing the importance of fish preservation methods used by early settlers.