Fish and brewis is a traditional dish from Newfoundland and Labrador, Canada. It consists of salted codfish and hardtack, a type of dry biscuit. The ingredients are typically soaked and then cooked together, often served with a rich, flavorful broth or melted butter. This dish has historical significance, as it was a staple for fishermen and their families. The combination of salted cod and hardtack provided essential nutrients and energy for those working at sea. Today, fish and brewis remains a beloved comfort food, reflecting the region's maritime heritage.