New Zealand's culinary heritage is a blend of indigenous Māori traditions and influences from European settlers. Traditional Māori cuisine often features ingredients like kumara (sweet potato), pork, and fish, prepared using methods such as hangi, where food is cooked in an underground oven. In addition to Māori influences, British settlers introduced new ingredients and cooking techniques, leading to a diverse food culture. Today, New Zealand is known for its high-quality lamb, seafood, and dairy products, as well as a growing emphasis on local and sustainable farming practices that reflect the country's unique landscape and climate.