Hangi is a traditional Māori cooking method from New Zealand that involves cooking food in an underground oven. The process begins by digging a pit in the ground, where hot stones are placed. Food, often including meat and vegetables, is wrapped in leaves and placed on top of the stones. The pit is then covered with soil to trap the heat, allowing the food to cook slowly for several hours. This communal cooking method is often used for special occasions and gatherings, reflecting the importance of sharing meals in Māori culture. The result is tender, flavorful food infused with a unique smoky taste from the earth and stones.