Kiwi Cuisine refers to the culinary traditions and dishes that originate from New Zealand. It is characterized by a blend of indigenous Māori ingredients and European influences, particularly from British settlers. Common ingredients include fresh seafood, lamb, and a variety of fruits and vegetables, reflecting the country's rich agricultural landscape. A notable feature of Kiwi Cuisine is its emphasis on fresh, locally sourced produce. Dishes often highlight seasonal ingredients, with popular items like Pavlova, a meringue-based dessert, and Hāngī, a traditional Māori method of cooking food in an underground oven. This cuisine showcases the diverse flavors and cultural heritage of New Zealand.