Nahari is a traditional dish from the Indian subcontinent, particularly popular in regions like Punjab and Kashmir. It is a slow-cooked meat stew, often made with lamb or goat, and is known for its rich flavors and aromatic spices. The dish is typically served with naan or rice, making it a hearty meal. The preparation of Nahari involves simmering the meat for several hours, allowing it to become tender and infused with spices such as ginger, garlic, and cumin. It is often enjoyed during special occasions and is a favorite among many for its comforting taste and cultural significance.