Nagoya Meshi refers to the unique culinary culture of Nagoya, Japan, known for its distinct flavors and regional specialties. This cuisine often features rich, bold tastes and includes dishes like hitsumabushi (grilled eel over rice) and tenmusu (shrimp tempura in a rice ball). Another popular dish is miso katsu, a variation of the traditional katsu (breaded pork cutlet) topped with a thick, sweet red miso sauce. Nagoya Meshi reflects the city's history and local ingredients, making it a must-try for visitors seeking an authentic taste of the region.