Tenmusu is a popular Japanese dish that combines two beloved foods: tempura and onigiri. It features a shrimp tempura wrapped in a rice ball, typically made with seasoned sushi rice. The dish is often shaped into a triangle or oval and may be coated with a layer of nori, or seaweed, for added flavor. Originating from Nagoya, Tenmusu is often enjoyed as a convenient snack or meal. It is commonly found in bento boxes and at food stalls, making it a favorite among locals and tourists alike. The combination of crispy tempura and soft rice creates a delightful texture and taste experience.