Kishimen are flat, wide noodles that originate from the Aichi Prefecture in Japan. They are made from wheat flour, water, and salt, giving them a chewy texture. Kishimen are often served in a hot broth or stir-fried, making them a versatile dish in Japanese cuisine. These noodles are commonly enjoyed in dishes like Kishimen Udon, where they are paired with various toppings such as green onions, tempura, or meat. Their unique shape allows them to absorb flavors well, making them a popular choice among noodle lovers in Japan and beyond.