katsu is a popular Japanese dish that consists of a breaded and deep-fried cutlet, typically made from pork or chicken. The meat is coated in flour, dipped in egg, and then covered with panko breadcrumbs before being fried until golden brown. It is often served with shredded cabbage, rice, and a tangy sauce known as tonkatsu sauce. This dish can be enjoyed in various forms, including katsu curry, where the cutlet is served with a flavorful curry sauce, or as a sandwich called katsu sando. Katsu is loved for its crispy texture and savory flavor, making it a favorite in both casual and fine dining settings.