Tenmusu is a popular Japanese dish that combines two beloved foods: tempura and onigiri. It consists of a rice ball, typically filled with shrimp tempura, which is then wrapped in a layer of nori seaweed. The dish is often enjoyed as a convenient snack or light meal, making it a favorite among locals and tourists alike. Originating from Nagoya, tenmusu is known for its delicious combination of flavors and textures. The crispy tempura contrasts with the soft, sticky rice, creating a satisfying bite. It is commonly found in bento boxes and at street food stalls, showcasing the culinary creativity of Japanese cuisine.