Naengmyeon is a traditional Korean dish consisting of cold noodles made from buckwheat or sweet potato starch. It is typically served in a chilled broth, often flavored with vinegar and mustard, and garnished with sliced cucumbers, radishes, and boiled eggs. This dish is especially popular during the hot summer months. There are two main types of Naengmyeon: Mul Naengmyeon, which features a cold, icy broth, and Bibim Naengmyeon, which is served with a spicy sauce instead of broth. Both variations offer a refreshing and unique taste, making Naengmyeon a beloved staple in Korean cuisine.