Japchae is a popular Korean dish made from sweet potato starch noodles, known as dangmyeon. These noodles are stir-fried with a colorful mix of vegetables, such as carrots, spinach, and bell peppers, along with marinated beef or tofu for added protein. The dish is seasoned with soy sauce and sesame oil, giving it a savory and slightly sweet flavor. Often served as a side dish or during special occasions, Japchae is loved for its chewy texture and vibrant presentation. It can be enjoyed hot or cold, making it a versatile option for any meal. This delightful dish showcases the harmony of flavors and textures in Korean cuisine.