Bibim Naengmyeon is a popular Korean cold noodle dish made from thin, chewy noodles, typically made from buckwheat or sweet potato starch. The dish is served cold and is often topped with a variety of ingredients, including sliced vegetables, boiled eggs, and sometimes meat. The noodles are usually mixed with a spicy and tangy sauce made from gochujang (Korean red chili paste) and vinegar. This dish is especially enjoyed during the hot summer months, providing a refreshing and satisfying meal. Bibim Naengmyeon is often garnished with sesame seeds and cucumber strips, adding both flavor and texture. It is a staple in Korean cuisine, celebrated for its unique combination of flavors and textures.