Mul Naengmyeon is a traditional Korean cold noodle dish made from buckwheat or wheat flour noodles. It is typically served in a chilled broth made from beef or dongchimi (radish water kimchi), giving it a refreshing taste. The dish is often garnished with sliced cucumbers, boiled eggs, and sometimes pear for added flavor and texture. This dish is especially popular during the summer months, as it provides a cool and satisfying meal. Mul Naengmyeon is not only enjoyed in Korea but has also gained popularity in various parts of the world, showcasing the unique flavors of Korean cuisine.