Mozambican cuisine is a vibrant blend of flavors influenced by its diverse cultures, including African, Portuguese, and Indian traditions. Staples include rice, maize, and cassava, often accompanied by fresh seafood, particularly prawns and fish, due to the country's extensive coastline. Spices play a significant role, with peri-peri sauce being a popular condiment. Dishes like matapa, made from cassava leaves and peanuts, and piri-piri chicken showcase the rich culinary heritage. Street food, such as samosas and grilled corn, is also common, reflecting the local love for flavorful, accessible meals.