Matapa is a traditional dish from Mozambique, made primarily from cassava leaves, which are cooked and often combined with peanuts or groundnuts. The dish is typically seasoned with spices and sometimes includes fish or meat, making it a nutritious and flavorful meal. Matapa is commonly served with rice or xima, a type of maize porridge, and is enjoyed by many as a staple food. It reflects the culinary heritage of the region and showcases the use of local ingredients, highlighting the importance of cassava in African cuisine.