Piri-piri chicken is a popular dish that originates from Portugal and Africa. It features chicken marinated in a spicy sauce made from piri-piri peppers, which are small, fiery chili peppers. The marinade typically includes ingredients like garlic, lemon juice, and olive oil, giving the chicken a zesty flavor. The chicken is often grilled or roasted, resulting in a smoky and crispy exterior while remaining juicy inside. Piri-piri chicken is commonly served with sides such as rice, fries, or salad, making it a flavorful and satisfying meal enjoyed in many countries around the world.